Did I tell you I brought back vanilla beans from the spice market in Bali? When I got home, I boiled up a canning jar and washed the beans. Then, split them and scraped out the "caviar" and chopped them. Added all that to a jar of vodka and I give it a shake each day if I think of it.
I opened it to smell it today and guess what? It smells just like vanilla!! Imagine...
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scrape out caviar |
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add vodka |
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what it looks like today |
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