Work in progress

Did I tell you I brought back vanilla beans from the spice market in Bali? When I got home, I boiled up a canning jar and washed the beans. Then, split them and scraped out the "caviar" and chopped them. Added all that to a jar of vodka and I give it a shake each day if I think of it.

I opened it to smell it today and guess what? It smells just like vanilla!! Imagine...

scrape out caviar

add vodka

what it looks like today